Pepper cheese

Pepper cheese is a spiced Dutch cheese, typically made from young to semi-aged cow’s milk cheese with various types of peppercorns mixed in, often black, white or green. The base is usually creamy and approachable, while the pepper adds a spicy, aromatic kick. Some varieties contain whole peppercorns; others use finely ground pepper for a more even flavor. The result is a satisfying balance between creaminess and peppery bite.

• Origin: The Netherlands (various cheesemakers)

• Milk type: Usually pasteurized cow’s milk

• Texture: Semi-hard, easy to slice

• Flavor: Mild to spicy, herby, peppery but not sharp

• Rind: Often washed or with a natural coating, sometimes with visible peppercorns on the outside

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