Munster

Munster is a French washed-rind cheese from the Vosges mountains in Alsace. Despite its pungent aroma, the flavor is surprisingly mild and complex: creamy, lightly spicy with earthy undertones. During aging, the cheese is regularly washed with brine, which gives it its characteristic orange rind and penetrating smell. Munster has held AOP protection since 1969 and is traditionally made from cow’s milk. It’s a cheese you need to be brave enough to try, the reward is well worth it.

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