Morbier

You’ll recognize Morbier straight away by the dark line running through its center. That layer of ash traces back to a tradition among farmers in the Jura, who would protect the morning curd with a layer of wood ash until the evening milk was ready. Today the ash layer is purely decorative, but the cheese is no less special. Made from raw cow’s milk, with a soft, fruity flavor and a supple texture.

Explore all our cheeses and order online at Cheese In A Box.