Mature Goudse cheese

Mature Goudse is the trusted all-rounder in any cheese drawer. The flavor is round and full, with a gentle sweetness and the first hints of umami. You’ll taste notes reminiscent of butter, hay and a touch of nuttiness. The slightly longer aging adds a refined, lightly spicy edge, while keeping the mild creaminess of a younger cheese.

The texture is firm yet still supple: you can slice it easily without it crumbling. It’s excellent on bread, melts beautifully in a toastie or over pasta and in a gratin, and cubed it’s a reliable staple on any charcuterie and cheese board. In short, a versatile cheese that works everywhere.