Grass-fed cheese

Graskaas is a seasonal cheese from the Netherlands, known for its fresh and creamy flavor. The name literally means “grass cheese” and refers to the fact that this cheese is made from the first milk of the year, coming from cows that are let out to pasture again after winter. The fresh, tender grass gives the milk a higher fat content and richer flavor, resulting in a remarkably soft and mild cheese.

Origin: the Netherlands
Milk type: Cow’s milk
Texture: Semi-soft and supple
Flavor: Mild, creamy and buttery with a light sweetness and a fresh, grassy undertone
Aging: Very young, typically ripened for just a few weeks

Graskaas melts beautifully and, thanks to its mild flavor, is wonderfully approachable, even for those who are just starting to explore the world of cheese.

Origin: the Netherlands
Milk type: Cow’s milk
Texture: Semi-soft and supple
Flavor: Mild, creamy and buttery with a light sweetness and a fresh, grassy undertone
Aging: Very young, typically ripened for just a few weeks

Graskaas melts beautifully and, thanks to its mild flavor, is wonderfully approachable, even for those who are just starting to explore the world of cheese.