Emmentaler

Emmentaler is perhaps the world’s most famous holey cheese. This Swiss hard cheese made from raw cow’s milk owes its character to the large, round holes running through the paste. On the palate, you’ll find a mild, lightly sweet flavor with a distinct nutty note. The texture is firm yet supple, and it doesn’t crumble dry. It’s an easy-going cheese with no sharp edges. With its AOP certification and raw-milk base, this semi-mature Emmentaler has a recognizable, honest profile.

Slice it thin on a sandwich or melt it in a toastie, where it turns beautifully gooey. It also shines in a cheese fondue, where its nutty, slightly sweet flavor really comes into its own. A cheese that needs no introduction, but rewards you every single time.