Cumin semi-mature

This semi-mature cumin cheese from Lutjewinkel is made with North Holland pasture milk and belongs to the Goudse family. The texture is semi-hard and supple, with a creamy bite that melts away easily. The cumin seeds give the cheese a mild, warm spiciness that stays gently in the background without overpowering anything. It’s the most understated variety in the cumin series, a great choice for anyone who enjoys herbed cheese without too much kick.

Enjoy it straight from the board, cut into cubes or thin slices. The semi-mature aging gives just enough flavor to keep things interesting, while the cheese stays creamy and approachable. Perfect with drinks or simply on a slice of bread.