Conscious Crumble Farmhouse Cheese

This is proof that “mindful eating” doesn’t have to be boring. This cheese has been aged extra long, developing that beloved hard, crumbly texture and satisfying crystalline crunch. The flavor is intense and tangy, exactly what you’d expect from an aged cheese. The big difference? It’s made from 35+ milk, meaning it contains significantly less fat than a standard Gouda. Perfect if you’re watching your waistline but refuse to compromise at the charcuterie and cheese board.