Comté Marcel Petite Réservé

Comté Marcel Petite Réserve is a refined French mountain cheese from the Jura region, made from raw cow’s milk. This special selection is aged by Marcel Petite in Fort Saint-Antoine, a former military fort from the nineteenth century that has served as a ripening cellar since 1966. The Réserve ages for 12 to 18 months, giving the cheese a deep, complex flavor with notes of toasted nuts, butter, mushroom and a hint of umami. The texture is firm yet melting on the palate. This is a cheese with real character, beloved by cheese lovers for its balance of strength and refinement.