Chèvre Speciale

The base of this little cheese is a fresh chèvre: bright white, soft in texture, with that characteristic tangy freshness. You’re holding a special variety. If it’s coated in speculoos, you’ll taste a warm, spiced “cookie-meets-cheese” combination that’s perfect for cold days. Have the version with rose petals? They add a subtle, floral aroma and look stunning on the board. Either way, the topping creates an exciting contrast between savory and sweet.