Cheddar

This Cheddar has the recognizable orange color that comes from annatto. It’s a hard cow’s milk cheese from the United Kingdom, semi-mature, with a 50+ fat content. Under the knife it looks slightly crumbly, but in the mouth it turns out surprisingly creamy. The flavor is rich and earthy, exactly what you’d expect from a classic Cheddar.

Being semi-mature means the sharpness stays approachable, making this a versatile cheese for any occasion. Cut it into cubes for a charcuterie and cheese board, melt it in a toastie, or lay a slice on your burger. And because it’s made from pasteurized milk, this Cheddar is safe to eat during pregnancy.