Chaumes

Chaumes is a French semi-soft washed-rind cheese from the Nouvelle-Aquitaine region, made from pasteurized cow’s milk. The golden-orange rind is washed during aging, giving it its subtle, savory aroma. The flavor is mild, lightly nutty and buttery, with a soft, creamy texture. The edible rind adds a gentle kick without being overpowering.

• Origin: France (Nouvelle-Aquitaine)

• Milk type: Pasteurized cow’s milk

• Texture: Soft, creamy

• Flavor: Mild, nutty, lightly savory

• Rind: Edible, golden-orange, washed