Camembert Normand

This Camembert Normand is a classic French white-mold cheese made from cow’s milk in the Norman style. Beneath the soft, fluffy white-mold rind lies a creamy, supple interior. The flavor is mild and gentle, with the characteristic notes of a young white-mold cheese. Let it come to room temperature first, and the center becomes even more luscious, letting the creaminess shine through at its best.