Brebirousse

Brebirousse immediately catches the eye with its bright orange-red rind. Don’t let that bold color fool you: this is no pungent stinker, but rather a crowd-pleaser. The cheese is made from sheep’s milk, which gives it a rich, full flavor that’s a little sweeter and nuttier than cow’s milk. The texture is velvety soft and wonderfully creamy, and when you serve it at room temperature, it almost slides right off your board. The rind is thin and perfectly fine to eat.