Bellavitano Espresso

BellaVitano Espresso is a semi-hard American cheese from Wisconsin, made by Sartori. The cheese combines the nutty, lightly spiced notes of a young Parmesan with the creamy softness of a Cheddar. After aging, the rind is rubbed with freshly ground espresso coffee, creating a rich, aromatic crust that adds a bittersweet contrast to the full, creamy interior.

• Origin: United States (Wisconsin)

• Milk type: Pasteurized cow’s milk

• Texture: Firm yet creamy

• Flavor: Nutty, lightly sharp, with hints of cocoa and coffee

• Rind: Edible, coated in espresso coffee

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