Cheese Knowledge
Discover everything about artisanal cheese
The perfect spring picnic with cheese
The perfect spring picnic with cheese The first warm days are here, and that means only one thing: picnic time. A blanket in the park, a good glass of wine and, of course, a generous selection of cheese. But which cheeses should you bring? And how do you keep everything tasting its best? In this […]
Read articleThe perfect spring picnic with cheese
The perfect spring picnic with cheese The first warm days are here, and that means only one thing: picnic time. A blanket in the park, a good glass of wine and, of course, a generous selection of cheese. But which cheeses should you bring? And how do you keep everything tasting its best? In this […]
Read article
Cheese on the BBQ: which cheeses can you grill?
Cheese on the BBQ: which cheeses can you grill? The moment the barbecue fires up, you think of meat, fish and vegetables. But cheese? Absolutely. Grilled cheese is one of the best things you can make on the BBQ, if you know which cheeses to use. Because not every cheese survives the heat. In this […]
Read more→
Norwegian brown cheese: everything about brunost, gjetost, and Gudbrandsdalen
Have you ever tried a slice of brown cheese? In Norway it’s completely normal, but for many Dutch people brunost is still uncharted territory. This unique cheese with its caramel-like flavor and distinctive brown color deserves a spot on your bread board. In this article, we’ll tell you everything about Norwegian brown cheese, the different […]
Read more→
Fresh cheese by mail: how we keep it delicious
Fresh cheese delivered by mail? At Cheese In A Box, every cheese is freshly cut and shipped chilled. Discover how it works and which cheeses travel best.
Read more→
Ordering foreign cheese in the Netherlands: from Brie to Brunost
Which international cheeses can you order online? From French Brie and Comté to Norwegian brunost and English Stilton. Discover the full range at Cheese In A Box.
Read more→
Cheese subscription or one-time order: which one suits you?
Cheese is one of the most beloved products in the Netherlands, and luckily there are plenty of ways to get the best varieties delivered to your door. But what do you go for: a cheese subscription or just ordering individual items? That depends on what kind of cheese lover you are. In this article, we […]
Read more→
Ordering Noord-Hollands cheese: from farm to letterbox
When you think of truly Dutch cheese, Noord-Hollandse kaas is a name you can’t skip. Not because it’s the most well-known, but because it’s arguably the most special. Aged on the rich pasture milk from Noord-Holland, protected by European law, and available in varieties ranging from young to extra-aged. And the best part? You can […]
Read more→
What is truffle cheese? Flavor, varieties and how to serve it
Truffle cheese combines creamy or firm cheese with the earthy flavor of black truffle. Read all about the different varieties, taste, serving tips and storage.
Read more→
What is Emmentaler? The Swiss cheese with the famous holes
Emmentaler cheese: the iconic Swiss hard cheese with large round holes. Read everything about its origin, flavor, how those holes form, and the best ways to serve Emmentaler.
Read more→
Cheese and asparagus: the best pairings
Cheese and asparagus: the tastiest combinations It’s almost that time again: asparagus season is just around the corner. From mid-April through June 24, all of the Netherlands goes wild for those gorgeous white spears (and rightly so). But did you know that cheese and asparagus are an absolute dream combination? Whether you go for white […]
Read more→
White-rind cheese: varieties, flavor and the best pairings
White-rind cheese is instantly recognizable by its soft, white rind. From creamy brie to intense camembert: discover which varieties exist, how they taste, and how to serve them at their best.
Read more→
What is Shropshire Blue? The British blue-veined cheese with an orange hue
Shropshire Blue is a remarkable British blue-veined cheese, known for its striking orange color and creamy, tangy flavor. Read on to discover its origin, taste profile, and the best ways to serve it.
Read more→
What does 20+ cheese mean? Everything about fat content in cheese
The fat percentage on cheese (20+, 30+, 48+) tells you something about the flavor, not about how fattening it is. Find out what those plus numbers mean and which cheese suits you best.
Read more→
How to make cheese fondue: tips for the perfect fondue
A great cheese fondue comes down to the right cheeses, the right ratio, and a little patience. Here are the tips that make all the difference.
Read more→
Brunost: everything you need to know about Norway’s brown cheese
Brunost isn’t cheese as you know it. It’s sweet, caramel-like and unmistakably Scandinavian. Discover this remarkable product and how to eat it.
Read more→
Ordering farmhouse cheese online: how to pick the best
Want to order farmhouse cheese online? Find out what to look for and which ripeness suits you best. Freshly cut farmhouse cheese, delivered chilled by Cheese In A Box.
Read more→
Having cheese delivered as a gift: the best options
Cheese as a gift might not be the first thing that comes to mind, but for many people it’s one of the best things you can give. Especially if they love special flavors, enjoying good food with friends, or just appreciate quality eating. When you order cheese online from Cheese In A Box, you also get […]
Read more→
Ordering cheese for drinks: the best choices
A good gathering without cheese? That’s like a party without music. Cheese is the ultimate sharing snack: no fuss, ready to serve straight away, and something for everyone. But which cheese do you choose? And how much do you need? In this guide you’ll read all about cheese for your gathering and how to order it easily online […]
Read more→
Cheese and wine: the best pairings
The right wine with the right cheese makes both better. Discover which combinations work and which common mistakes to avoid.
Read more→
Which cheeses are safe to eat during pregnancy?
Pregnant and crazy about cheese? Luckily, most cheeses are perfectly fine. Find out which ones are safe to eat and which ones you’re better off skipping for now.
Read more→
Raw milk cheese: why connoisseurs prefer it
Raw-milk cheese has a more complex, deeper flavor than pasteurized cheese. Discover why and which raw-milk cheeses you should try.
Read more→
Storing cheese: how to keep it fresh longer
Wrapping cheese in plastic is the fastest way to ruin it. Learn how to store cheese properly so it stays fresh for weeks.
Read more→
Noord-Hollands cheese vs Gouda: what’s the difference?
Noord-Hollands cheese is always Gouda, but Gouda isn’t always Noord-Hollands. Learn the difference and discover why connoisseurs choose Noord-Hollands.
Read more→
How to build the perfect cheese board
A great cheese board is all about balance between soft and hard, mild and bold. Learn how to put together the perfect combination for any occasion.
Read more→
What is provolone?
Provolone is one of Italy’s most versatile cheeses. From mild and creamy to sharp and spicy: discover everything about this pasta filata cheese.
Read more→
The Gouda Holland quality mark
When you come across the Gouda Holland quality seal on a cheese, you know for certain it’s the real deal: genuine Dutch Goudse cheese, made from Dutch milk from Dutch cows and naturally ripened on Dutch soil.
Read more→
What is farmhouse cheese?
A true Dutch classic, farmhouse cheese is full of flavor, lightly sharp, and made from fresh milk. It earns the name farmhouse cheese because it’s an artisanal cheese, made the traditional way.
Read more→
What is Gouda cheese? Everything about the world’s most famous cheese
Gouda is the most famous Dutch cheese and ranks third among the most consumed cheeses in the world. Discover everything about the different varieties, aging times, the Gouda Holland quality mark, and how it differs from Noord-Hollands cheese.
Read more→