Young Goudse cheese

Young Goudse cheese is a semi-hard cheese with a soft, creamy flavor. After about four weeks of aging, it’s still fresh and mild, with a light sweetness and a buttery character. The texture is smooth and supple, making it easy to slice cleanly.

It’s a true everyday cheese that works great on bread and holds its own in warm dishes too. This young Goudse is also safe for pregnant women, so everyone can enjoy it without worry.