Saint Flour Cremeux

Saint Flour Cremeux is a French blue-veined cheese made from cow’s milk, and the name says it all: cremeux, meaning creamy. The texture is soft and supple, with blue veins that give it a herby, spicy character. What stands out is the balance: the kick of the blue mold never gets out of hand, but is carried by a full, creamy base. A mature cheese that tastes rich without turning sharp.