Saint Agur

Saint Agur is a French blue cheese from the Auvergne, made from pasteurized cow’s milk. What sets Saint Agur apart from other blue cheeses is its exceptionally creamy texture, almost spreadable, combined with a bold yet approachable flavor. The cheese gets its character from the Penicillium roqueforti mold culture and a minimum of 60 days of aging in the natural caves of Beauzac. Saint Agur was created in 1988 as a modern answer to the demand for a blue cheese that’s full-flavored without being overwhelming.

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