Rambol

Rambol is a soft, creamy processed cheese from France, often enriched with flavoring such as walnuts, garlic or herbs. It has a mild, buttery flavor and a light, almost mousse-like texture, perfect for spreading on bread or toast. Thanks to its added ingredients, Rambol is not a traditional natural cheese but rather a luscious treat for the charcuterie and cheese board. Rambol with walnuts is especially popular: nutty, creamy and subtly sweet. An easy crowd-pleaser that isn’t too bold, but just different enough to stand out.