Pecorino

This Pecorino is an aged Italian sheep cheese with a firm, hard character. The flavor makes its purpose clear right away: a bold, salty taste that lingers long on the palate. The texture is grainy and crumbles beautifully, with the full, slightly spicy note you’d expect from a well-aged sheep cheese. The aroma is pronounced and invites you to take a bite.

You can slice the Pecorino into shards for a charcuterie and cheese board, where it holds its own alongside other savory bites. It’s equally at home finely grated over Italian dishes, where its salty intensity adds extra depth to a pasta or risotto. A cheese that needs very little to make an impression.