Passendale

Passendale is a Flemish semi-hard cheese you’ll recognize instantly by its shape: a traditional farmhouse loaf with a rounded top. Beneath the natural white rind lies a golden-yellow interior with small, characteristic holes. The flavor is mild and fruity, the texture light and supple, making it an easy, effortless eat. An approachable Belgian classic that goes down well with just about everyone.

The craftsmanship behind this cheese has been passed down for decades. Passendale makes a great snack, adds a touch of class to any drinks spread, and turns a simple slice of bread into something special. Cut it into cubes for a charcuterie and cheese board or slice it onto fresh bread.