Noord-Hollands aged black

This Noord-Hollands Oud Zwart is a real powerhouse. Beneath the black coating lies a semi-hard, aged cheese from Noord-Holland, made from cow’s milk. The flavor is full and bold, with that characteristic deep complexity you’d expect from a well-aged cheese. When you cut into it, you’ll notice how it crumbles slightly, and with a bit of luck you’ll find the crunchy flavor crystals that formed during aging. They add a satisfying bite and a salty snap on the tongue.

The cheese is made from pasture milk, which suits its full, rounded character. Cut it into generous pieces for a charcuterie and cheese board, where its bold flavor holds its own easily alongside other bites. Let the cheese come to room temperature before serving, and it will really come into its own.