Manchego Romero

The base is a firm sheep’s milk cheese (Oveja) from the Spanish interior. The texture is compact, yet feels rich and supple in the mouth. The flavor is full and lightly nutty, typical of sheep’s milk. What makes this variety unique is its rind: it’s generously rubbed with dried rosemary. As the cheese ages, the herbal oils slowly work their way into the outer edge, creating a refined, Mediterranean balance of flavors.