La Tentazione with truffle

La Tentazione met truffel is a Dutch cow’s milk cheese, semi-mature and silky smooth on the palate. The semi-hard texture slices easily and almost melts in the mouth, while the creamy cheese base gives the fresh black truffle plenty of room to shine. That truffle delivers an intense, earthy flavor you can smell the moment you cut a slice.

This is a cheese that earns its place on a charcuterie and cheese board: a single cube is all it takes to understand what the fuss is about. The truffle makes it a little more exciting than a regular semi-mature Goudse, without the cheese ever feeling heavy or overdone. Great on its own or on a slice of bread.