Goat cheese fenugreek

This mature goat cheese is enriched with fenugreek, and you can taste it straight away. The goat’s milk provides a fresh, lightly nutty base, while the fenugreek adds a warm, subtly sweet note that hints at liquorice and nuts. The cheese is semi-firm in texture, with enough maturity to give it body while still feeling pleasantly creamy on the tongue. It slices easily into rounds or cubes.

This is a cheese you can enjoy on a charcuterie board or simply on bread. The fenugreek gives it a more pronounced flavor profile than a plain goat cheese, without ever overpowering it. A great choice for anyone who loves goat’s milk but is looking for something a little extra. The cheese is vegetarian and safe to eat during pregnancy.