Goat cheese 35+

This semi-mature Dutch goat cheese sits right at the crossroads between young and mature. Its semi-firm texture makes it easy to slice or cube. In the mouth, it’s mild and fresh, with the characteristically soft, clean note that goat’s milk is known for, and yet surprisingly creamy for a cheese with 35% fat in dry matter.

You won’t taste any sharp or overpowering flavors, which makes this cheese a great entry point for anyone still exploring goat cheese. Cube it for a charcuterie and cheese board or lay a slice on a piece of bread. Because it’s vegetarian and safe to eat during pregnancy, just about everyone can enjoy it.