Goat cheese 30+

This semi-mature goat cheese is a semi-hard cheese made from Dutch goat’s milk with 30% fat in dry matter. Despite that lower fat content, it slices easily and delivers a full, slightly fresh flavor that’s typical of goat’s milk. The texture is firm enough to cut into neat slices or cubes, yet stays creamy in the mouth.

It’s easiest to enjoy straight from the board, as cubes on a charcuterie and cheese board or sliced on bread. As a lighter goat cheese with a little extra protein, it’s a great choice if you want to eat mindfully without compromising on flavor. The cheese is vegetarian and safe to eat during pregnancy.