Farmhouse fenugreek

Boeren Fenegriek is a handcrafted farmhouse cheese made from raw cow’s milk, where fenugreek brings a warm, nutty spiciness. Think of a flavor reminiscent of nuts and a hint of sweetness, woven into the full, creamy base of a semi-mature Goudse farmhouse cheese. The texture is semi-firm: supple enough to slice effortlessly, with just enough bite to let you taste the herbaceous fenugreek pieces.

Because the cheese is semi-mature, it stays friendly and approachable in flavor, without any sharp edges. Cut it into cubes for the charcuterie and cheese board or into slices on bread, and that nutty spiciness really comes into its own. A cheese that’s easy to put out and goes down well with a wide crowd.