Camembert Gaslonde

This Camembert Gaslonde is a soft white-rind cheese made from raw cow’s milk in France. Beneath the thin, velvety white rind lies a creamy core that slowly turns luscious as it melts in the mouth. Because it has been aged to a mature stage, it has had time to develop real character: where a young Camembert is still mild and fresh, here you taste more depth and a full, slightly earthy flavor. Raw milk gives it that extra bit of intensity you can already pick up on the nose.

Let the cheese come to room temperature before serving, so the creamy texture can really shine. Cut it into wedges and place it on a charcuterie and cheese board or cheese board, so everyone can help themselves to a piece of that soft, rind-on core.