Black Pearl truffle cheese

Black Pearl truffle cheese is a semi-mature Goudse cheese made from cow’s milk, semi-firm in texture and creamy in flavor. Pieces of real black truffle are worked throughout the cheese, adding an earthy, full-bodied note to its gentle creaminess. You first taste the familiar, mild character of semi-mature Gouda, then the truffle slowly comes through with an aromatic, earthy finish.

The cheese cuts and breaks easily and serves well in cubes or slices. It really shines on a charcuterie and cheese board, where the truffle immediately stands out among other bites. This is a cheese to savor slowly, not too much at once, so the truffle flavor has room to breathe.